Port-Style Cocktails

Porto Urbano

  • EQUAL PARTS CAPE RUBY & CRANBERRY JUICE
  • DASH OF LIME CORDIAL SERVED IN MARTINI GLASS WITH CRUSHED ICE
  • GARNISH WITH ORANGE PEEL & MARASCHINO CHERRY

Cape Ruby Sparkle

  • 1-2 TBSP. CHOCOLATE LIQUEUR DE KRANS CAPE RUBY IN CHAMPAGNE FLUTE
  • TOP UP WITH SPARKLING WINE GARNISH WITH LEMON ZEST STRIP

Espresso Martini

  • 3 PARTS DE KRANS ESPRESSO
  • 1 SHOT COLD ESPRESSO
  • 1 PART VODKA
  • SHAKEN AND DRAINED GARNISHED WITH COFFEE BEANS

Ruby Tea

  • 100ML GINGER ALE OR LEMONADE
  • 100ML DE KRANS CAPE RUBY
  • DASH OF BITTERS
  • ICE IN TALL LAYERED GLASS
  • GARNISH WITH STRAWBERRIES, LEMON AND CUCUMBER

Spring Pink

  • 180ML DE KRANS CAPE PINK
  • 180ML WATERMELON JUICE
  • 45ML SYRUP
  • 45ML FRESH ORANGE OR LEMON JUICE
  • TOP UP WITH LEMONADE

Punchy Pink

  • 75ML DE KRANS CAPE PINK
  • 75ML LEMONADE
  • 50ML SPARKLING WINE
  • 50ML POMEGRANATE JUICE
  • MIX WITH LOTS OF FRUIT, MINT AND SWEET BASIL.

Pink Soda

  • CAPE PINK DILUTED WITH SODA WATER
  • GARNISH WITH FRESH FRUIT

Pink Diamond

  • 100ML CAPE PINK
  • 100ML SODA WATER
  • ICE CUBES (BLACKCURRANTS FROZEN INSIDE ICE CUBES)
  • POMEGRANATE PIPS OR RASPBERRIES AT THE BOTTOM
  • MINT LEAVES AT THE TOP

De Krans Rosé

  • 30ML DE KRANS CAPE PINK
  • 45ML TEQUILA
  • 60ML GRAPEFRUIT JUICE
  • 12ML LIME JUICE
  • 30ML SODA SWEETEN IF NECESSARY

Ginger Up

  • CAPE PINK IN A HIGHBALL GLASS FILLED WITH CRUSHED ICE
  • 1 SHOT OF GIN
  • DASH OF BITTERS TOPPED UP WITH GINGER BEER

Pink Sunset

  • 1 PART CAPE PINK
  • 1 PART ICED TEA
  • SERVE IN A TALL GLASS WITH CRUSHED OR CUBED ICE
  • GARNISH WITH STRAWBERRIES

Calitzdorp Sunset

  • 60ML DE KRANS CAPE PINK
  • 30ML GIN
  • 2 DROPS BITTERS
  • 90ML GINGER BEER.