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Cocktail Recipes

 

 
Bubbles and Pink
  • 90ml De Krans Cape Pink
  • 120ml Sparkling Wine (Dry)
  • 15ml Orange Liquor
  • 2 drops Bitters
  • Garnish with lemon twist.
  • Pour all the ingredients into a chilled Cham¬pagne flute. Stir briefly and add the garnish.
     

 
Pink Diamond
  • 1 Part Cape Pink (100ml)
  • 1 Part Soda Water. (100ml)
  • In a Short glass. Ice cubes (Black Currents frozen inside ice Cubes) Pomegranate pips or raspberries at the bottom.
  • Mint leaves at the top.
     

 
Punchy Pink
  • 75ml De Krans Cape Pink
  • 75ml Lemonade
  • 50ml Sparkling Wine
  • 50ml Pomegranate juice
  • Mix with lots of fruit, mint and sweet basil leaves. Serve in a wine glass.
     

 
Spring Pink
  • 180ml De Krans Cape Pink
  • 180ml Fresh watermelon juice
  • 45ml syrup
  • 45ml Fresh Orange/lemon juice
  • Top up with lemonade
     

 
Pink Berry Punch
  • 180 ml De Krans Cape Pink
  • 180ml pomegranate Juice
  • 120ml Watermelon juice
  • 45ml Syrup
  • 45ml Orange/Lemon juice
  • 240ml lemonade
  • Red Fruits
     

 
Calitzdorp Sunset
  • 60ml De Krans Cape Pink
  • 30ml Gin
  • 2 drops Bitters
  • 90ml Ginger beer.
     

 

 
De Krans Rose
  • 30ml De Krans Cape Pink
  • 45ml Tequila
  • 60ml Grapefruit Juice
  • 12 ml lime juice
  • 30 ml Soda
  • Sweeten if necessary