De Krans Touriga Nacional 2024 - 6 x 750ml Bottles

De Krans Touriga Nacional 2024 - 6 x 750ml Bottles

6 x 750ml Bottles
R 900.00
Sale price  R 900.00 Regular price 
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De Krans Touriga Nacional 2024 - 6 x 750ml Bottles
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De Krans Touriga Nacional 2024 - 6 x 750ml Bottles

R 900.00
Sale price  R 900.00 Regular price 
In stock
Case6 x 750ml Bottles

Full, well-balanced wine with complex flavours of cherry cigar and violets, with a lingering aftertaste of dark chocolate and a smooth tannin.

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FROM THE FARM
Cellar-door stock, Calitzdorp

TASTING NOTES
WINEMAKERS NOTES

Grape varietal: Touriga Nacional

Colour: Beautiful dark plum red.

Bouquet: Complex nose of dark berries, violets and cacao.  Sweet dark cherries, prunes, white pepper and toasted oak.

Taste: Full, well-balanced wine with complex flavours of black currents, dried prunes, cherry cigar and violets, with a lingering aftertaste of dark chocolate and a smooth tannin.

Awards

  • 2025 Platter’s Wine Guide – 4 stars
  • National Winner – SA Terroir Awards 2024
  • Silver Medal – 2024 Veritas Awards
  • Platter Guide ‘14,’15, ’16, ’19: 4 stars
  • Michelangelo Awards:’15,’16 - Gold
  • Top 100 wines 2016, 2017
  • SAWI Platinium 2017, Grand Gold ‘18
  • Vitis Vinifera Gold 2017
  • Gold @ Gold Wine Awards: ’17,’18
VINTAGE & WINEMAKING

Vineyards

Calitzdorp is well known for quality wines and ports made from Portuguese varietals. De Krans planted its first Touriga Nacional vineyard in 1994 and made the first single varietal wine in South Africa in 2000. The continental climate of Calitzdorp is like the dry hot climate of the Douro valley in Portugal where these vines originates from.  Planted in shallow Karoo clay soils with east-west facing rows and micro irrigation these vines thrive under the hot dry Karoo sun to produce berries of world class quality.



Winemaking

Grapes were hand harvested end February at 24o Balling.  Bunches were de-stemmed, crushed and rapidly cooled in an open fermenter. Grapes were inoculated with selected yeasts to start fermentation.  Skins were then pressed and the wine was left to undergo malolactic fermentation before it was racked into 4th and 5th fill French oak barrels for maturation in these barrels for 12 months.

FOOD PAIRING

Unusual red varietal which lends itself to great food pairings. Goes well with venison and ostrich steaks, roasted lamb shank and springbok Carpaccio.

DELIVERY & RETURNS

Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.

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